My Role
Timeline
Team
Tools
The Problem
The existing food delivery apps often provide limited customization and personalization options, leading to a lack of variety in dining experiences.
Additionally, these apps struggle with maintaining food quality due to challenges in packaging, delivery times, and temperature control. Trook was conceived to address these shortcomings by offering a platform for users to book private chefs who prepare meals on-site, ensuring freshness and quality.
Design Challenge
How can we create a user-centric app that connects customers with private chefs to enhance the home dining experience?
The Solution
Expanded Cuisine Choices: These apps connect users to a diverse range of culinary experts, including home chefs, specialists, and caterers, providing a wide array of cuisines and cooking styles.
Personalized Menus: Users can directly interact with chefs, tailoring dishes, requesting specific preparations, and accommodating dietary preferences.
Quality Assurance: Emphasizing freshly prepared meals, these apps ensure food is made to order and delivered promptly, reducing quality concerns tied to pre-cooked or packaged food.
Phase 01
User Research
Key findings from user surveys and interviews
Time Constraints
Users often lack the time to cook, relying heavily on takeout.
Desire for Variety
There is a strong demand for diverse dining experiences at home, from quick meals to gourmet options.
Special Occasions
Users frequently seek to elevate their dining experiences for celebrations.
Developing personas for
users with varied lifestyles.
Based on the research findings, we created detailed user personas that represent Trook's target audience:
Busy professionals who lack time to cook but desire variety in their dining experiences
Health-conscious individuals looking for customizable, high-quality meals that fit their dietary preferences
Users who enjoy celebrating special occasions with elevated home dining experiences
Mapping the User Journey
Addressing User Needs and Desires
Phase 02
Information Architecture
The idea is to offer convenient access to meal selection, customization, and planning while ensuring seamless navigation and a personalized experience. It accommodates both novice and experienced users and helps address the pain points and goals of the user personas.
Phase 03
Low-Fidelity
Designed low-fidelity wireframes to explore different layout options and information architecture.
Iterated on the wireframes based on user feedback and internal team discussions.
Establishing a Style Guide
Creating High-Fidelity Designs
Phase 04
In response to user feedback regarding the search bar placement, opinions were divided between those who found a fixed search option at the bottom more efficient and others who were habituated to locating the search option at the top. To address this divergence, we've chosen to implement both options in our design, offering users the flexibility to interact with the search feature based on their individual preferences and habits. This dual approach aims to enhance the overall user experience by catering to a broader range of user expectations.
Users expressed frustration in locating the instruction option before the chef's visit, citing its placement between the review tab and payment option. The presence of the payment option overshadowed the instruction feature, leading users to believe it wasn't available. To address this, users suggested placing more emphasis on the instruction section for improved visibility and accessibility.
Drivers raised concerns about the ambiguity of the ride booking stage, especially for non-tech-savvy users. They found the process unclear. Additionally, they expressed the need for a text communication option to share information with users, such as delays or estimated arrival times.
Phase 05
Social Campaign and Initial Customer Response
Social Campaign
Visual Content Creation: The campaign emphasized high-quality visuals, encouraging users to take appealing photos of their meals.
Engagement Incentives: To further encourage sharing, Trook offered incentives such as discounts or free meals for users who posted about their experiences and tagged the app.
User Stories: Trook encouraged customers to share their stories and experiences on Instagram.
Impact of the Campaign
The social media campaign significantly boosted Trook's visibility and user engagement.
As more users shared their experiences and the journeys of the chefs, the app gained traction in the marketplace.
The authentic testimonials and visually appealing content attracted new customers who were curious about trying Trook for themselves.
Reflecting on Key Learnings
The Trook project reinforced the importance of user-centric design, where understanding and responding to user needs is essential for creating a successful product.
The iterative process of user testing and feedback highlighted the value of continuous improvement in refining the app's design and functionality.
Accommodating diverse user preferences, such as search bar placement, demonstrated the importance of flexibility in design.
Trook's Vision for the Future
Trook aims to revolutionize the home dining experience by providing users with access to a wide variety of culinary experts and customizable meal options.
By addressing the limitations of traditional food delivery services, Trook offers a unique solution that prioritizes freshness, quality, and personalization.
As Trook continues to evolve, the learnings from this project will guide future development, ensuring that the app remains aligned with user needs and delivers an exceptional dining experience at home